October 11, 2010

Cake

This year I made my birthday cake again, a rich chocolate cake with dark chocolate ganache, white chocolate cream cheese buttercream and raspberries, covered with the buttercream.

A friend made the beautiful decorations: an amazing tiara and many many violets, one of my favorite flowers :)

The undecorated cake
Tiara!





































Shimmery violets



















2 comments:

  1. Wow, that is freakin' awesome!

    ReplyDelete
  2. @Lain
    It tastes pretty good, too :) Fun to bust out the fancy recipes for special occasions.

    ReplyDelete

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